Showing posts with label April Fool's Food Pranks. Show all posts
Showing posts with label April Fool's Food Pranks. Show all posts

Friday, April 1, 2011

Deceptively Delicious April Fool's Food Pranks

Happy April Fool’s Day!  My sister-in-law, Dawn, is the queen of April Fool’s food pranks in the family.  Every year, she tricks her kids with meals and desserts that look like the real thing!  I can not wait until the day that I can fool my little guy but for the time being, I thought it would be fun to try it out on my parents and brother.  My mom came home from work starving so the “grilled cheese” I served her looked very appetizing. You should have seen her face when she bit into that sandwich and realized it was cake! I was literally on the floor laughing! 
Since my parents were home to see me make the meatloaf cupcakes, I couldn’t fool them but I had my next victim in mind, my brother!  I set the stage by sending him a text while he was in school to let him know I made cupcakes.  With his sweet tooth, I can only image how he looked forward to getting home, pouring himself a nice glass of cold milk and biting into what he thought to be a cupcake.  Unfortunately, I was not home to witness his facial expression as he bit into that “cupcake” but I received sweet satisfaction in the form of a text he sent later in the evening saying “lol u got me xD”.  That’s all I needed to hear!  My early April Fool’s Prank was a success.  Here is how I pulled it off:






Meatloaf and Mashed Potato Cupcakes


What you will need for 12 cupcakes:
Turkey Meatloaf:
  • 1 envelope of Lipton Recipe Secrets Onion Soup and Dip Mix
  • I lb. of ground turkey
  • 1/4 cup of an onion, finely chopped
  • 1 cup of bread crumbs
  • 3/4 cup of water
  • 1/3 cup of ketchup
  • 1 egg
Mashed Potatoes:
  • 8 oz packet of Idahoan Original Mashed Potatoes
  • 2 2/3 cups of water
  • 1 teaspoon of salt
  • 4 tablespoon of butter or butter substitute
  • 1 cup of milk
Garnish:
  • Orange Bell Pepper
Hardware:
  • 12 muffin tin
  • 12 foil cupcake liners
  • Large bowl
  • Small plastic bag
  • Vegetable peeler


Directions:
  • Preheat the oven to 350 degrees.
  • Insert the cupcake liners into the muffin pan slots.
  • Combine the meat, onion, onion mix, bread crumbs, egg, water and ketchup in a large bowl.
  • Take small handful of the meat mixture and shape it into 12 balls.

  • Place the meat “balls” into each into the 12 cupcake liners and gently press down so that the mixture fills the liner.
  • Bake for about an hour.  
Prepare Mashed potatoes according to packet:
  • Bring the 2 2/3 cups of water, 1 teaspoon of salt and 4 tablespoon of butter to a boil. Remove from heat.
  • Add one cup of cold milk and stir in potatoes gently. To achieve a smooth consistency, add more milk.
Frosting the cupcakes:
  • Scoop the mashed potatoes into a small plastic bag and cut a small corner off. 
  • Squeeze the “frosting” onto the cupcakes in a spiral motion to completely cover them.

Prepare the garnish:
  • Peel the skin of the pepper with the vegetable peeler and slice the peel into long thin strips.

  • Curl the strips with your finger.
  • Garnish the cupcake with the curled orange pepper skin.



Pound Cake Grilled Cheese



What you will need:




  • Pound cake, thinly sliced
  • 1 cup of your favorite frosting
  • Yellow and red food coloring
  • 16 oz container of your favorite white frosting
  • 1/2 teaspoon of whipped butter or butter substitute
Hardware:

  • Frying pan
  • Small bowl

Directions:

Color the frosting orange:
  • Scoop out half of the container of frosting into a small bowl.
  • According to my box of food coloring, I squeezed 6 drops of yellow food coloring and 2 drops of red coloring to make orange. Stir and continue adding drops of the appropriate color to obtain the shade of orange that resembles American cheese.

Grill the pound cake:
  • Heat up the frying pan.
  • If the pound cake is not precut, cut it into thin slices.
  • Take two slices and butter one side of each slice.

  • Place the buttered side down on the frying pan.

  • Once the pound cake is nicely browned, spread the colored frosting on the other side.
  • Lay the other slice down on top of the frosting, browned-side up. 
  • Gently press down on the sandwich to make the frosting ooze out to look like melted cheese and cut it in half. 
  • Serve and enjoy the reaction!


You can find more fun pranks like these at Family Fun.  What are some of the food pranks you played on someone? I would love to hear your April Fool’s food prank stories!